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  • Breakfast Selections
  • Luncheon Hot Plate Selections
  • Luncheon Cold Plate Selections
  • Beef and Pork Selections
  • Poultry and Seafood Selections
  • Desserts From the Bakery
  • Theme Buffets
  • Beverages
  • Breakfast Breaks
  • Mid-Morning Breaks
  • Afternoon Breaks
  • Party Trays
  • Light Snacks, Dips, and Pizza
  • Premium Salads
  • Premium Soup
  • Hors D’Oeuvres

Decorations and Centerpieces

Call for Information

417-447-8128

Larry Abbe

Jessica Banker

cafe101@otc.edu

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